Test collection
A Tex-Mex inspired bowl with seasoned ground beef, brown rice, black beans, corn, and peppers, finished with a smoky chipotle lime crema. Topped with shredded cheese and green onions for extra flavour and a touch of creaminess. A well-balanced meal with a bold, satisfying mix of textures and spices.
Ingredients: Ground Beef, Black Beans, Corn, Peppers, Onions, Green Onions, Chipotle Ranch, Cheese, Brown Rice
Major Allergens: Dairy, Egg, Soy
A bold, umami-forward bowl featuring marinated salmon glazed with gochujang, honey, and miso. Served over jasmine rice with shredded nori and toasted sesame seeds, this dish delivers a spicy-sweet profile with oceanic depth and a clean finish. The tender salmon contrasts beautifully with the crisp nori and warm rice, creating a balanced mix of soft and crunchy textures. Comforting, modern, and full of character, it’s a flavour-packed option for anyone craving something both wholesome and exciting.
Ingredients: Salmon, Jasmine Rice, Gochujang, Miso, Honey, Sesame Seeds, Nori, Water
Major Allergens: Fish, Soy, Sesame
May Contain: Wheat/Gluten, Shellfish
A hearty Caesar-inspired salad combining grilled chicken breast, nutrient-rich kale, roasted chickpeas, and parmesan cheese, tossed in a classic Caesar dressing. High in protein with a balanced fat profile, its a modern twist on a timeless favourite.
Ingredients: Chicken Breast, Kale, Roasted Chickpeas, Parmesan Cheese, Caesar Dressing.
Allergens: Eggs, Fish, Soy